Chinese Food
All Recipes
Jiyejia beef rice
What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it la... ...
Stewed beef slices in spicy water
People like me who like spicy food can't put chillies in dishes other than scrambled eggs. Every meal at home must be spicy. A bowl of white rice
Banana Seedorf (non oil low calorie fitness meal)
Afternoon tea for fitness dog
Pickled beef pot
Hot and sour hot pot with Kwai Chi. At the same time, there are beef slices and pickles at home. With a little tofu skin (or Flammulina mushroom), it's easy to make and delicious. It's warm after eating.
The solar eclipse of shouxiguo
In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...
Jinojia fat cattle
Children like to eat the fat cattle of Yoshino's best. So they want to make this dish by themselves. I once asked the chef who worked in Yoshino's house. But she said that the ingredients of the beef were confidential. They didn't even know it. ... ...
Secret fat cattle
I can't stand the lampblack more and more. I've learned from my friends that this dish sells well but tastes great.
[DOTU. Home style] cheeseburger
If I tell you, it's only 10 minutes. Can you have a classic beef cheeseburger at home? The burgers we make here combine all the elements you want. A soft bread, a thick cheese sauce, and roast beef (no one stops you from adding them). So classic... ...
Korean army pot
Army pot (proverb - any kind of hot pot) is a kind of hot pot in South Korea. It originated from the Korean War (Korean War). Because of the shortage of materials, the residents near the military base of the government of the people's Republic o... ...
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
Beef noodles with pickled vegetables
Quick noodles and delicious noodles, the sour Kwai brought from the northeast is too delicious. No MSG is very fresh.
Steamed rice with beef
If you want to be lazy, you have to be nutritious and show off. It's a good choice to make a meal. Onions, fat cattle, cabbage, carrots, eggs. All the ingredients are very matched.
Rice with beef and onion on high heat for 3 minutes
Onion is a common vegetable in our daily life. It has a high nutritional value. It is also effective in killing bacteria, resisting cold, lowering blood pressure and blood sugar, promoting gastrointestinal peristalsis, helping digestion. It is c... ...
Mushroom with beef and apricot
Kwai Kwai came home late from work. So I love to study some fast food. This simple fast food is nutritious and healthy.
Instant Kwai, ginger, fat beef
I've been busy working all day. I'm tired of taking out. I'll try this Kwai Chi dish. It's simple. It's simple to fix.10 minutes.
Pickled beef hotpot
A vegetarian little fat girl. There are only two things in life - eating and losing weight.
